After incorporating Lychee Tea into a Chiffon Cake, I thought ehh why not try it with Early Grey as well. It contains basically the same texture as the Lychee Chiffon Cake, but this time the large bits of leaves are nicely grinned. The tea leaves are basically powder so you barely taste it in the cake.
It has a fairly springy texture, and very light when consumed.
Unlike the Early Grey Cookies, the flavor from the tea was reduced by half, which is very much to my liking. Yet, I don't think I will be using Early Grey Tea in my recipes anytime soon. I rather stick to my lemon chiffon cakes instead.
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